Dong Chu Ha Cho Gold Cordyceps Militaris
- Brand : Korea Ginseng Bio
- Volume : 45gr
- Made in Korea
Cordyceps militaris is a potential harbour of bio-metabolites for herbal drugs and evidences are available about its applications for revitalization of various systems of the body from ancient times. Amongst all the species, C. militaris is considered as the oldest source of some useful chemical constituents. Besides their popular applications for tonic medicine by the all stairs of the community, the constituents of C. militaris are now used extensively in modern systems of medicine. The current survey records the mysterious potentials of C. militaris are boosting up the present herbal treatments
Cordyceps is used to treat coughs, chronic bronchitis, respiratory disorders, kidney disorders, nighttime urination, male sexual problems, anemia, irregular heartbeat, high cholesterol, liver disorders, dizziness, weakness, ringing in the ears, unwanted weight loss, and opium addiction.
It is also used for strengthening the immune system, improving athletic performance, reducing the effects of aging, promoting longer life, and improving liver function in people with hepatitis B.
Some people use cordyceps as a stimulant, a tonic, and an “adaptogen,” which is used to increase energy, enhance stamina, and reduce fatigue.
HOW TO USE :
1. Tea phase
- 2-3 times / day (3-5g fresh / day, 1.5-3g dry / day) put into teapot, brake with hot water (80 -100 degrees C) and incubate for 30 minutes to drink when Hot and used for the whole family. (For a fresh body, it is only used for a maximum of 5 days, for a sick or is during the treatment period of only a maximum of 3 days).
2. Soak wine
Soak 10-15g of fresh or 3-5g duty dry with 0.75-1 liters of white wine (north yeast> 35c0). Soak for 30 days can be used 30-40 ml / day divided into 2 times.
3. Soak honey
Soak 10-15g fresh or 3-5g dry mushroom soaked with, 0.75-1 liter pure honey.
4. Soup
Take 3-5G fresh or 1.5-3G dry pirate fibers into tunnels, small fire soup and use during the day.
5. Cook porridge
Take 3-5G fresh or 1.5-3G fresh patchy fibers into the porridge when cooked.
Fresh mushrooms should be used into porridge when cooked. Where to eat the mushroom next to avoid waste and let longevity lose the effect of mushrooms.
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